Sample Menu

I prepare all kinds of cuisines to satisfy your every need. Every item is prepared from scratch using fresh ingredients and to order. I can prepare special requests including vegetarian, vegan, gluten free as well as an old family recipe of yours.

This is just a sample of the delicious meals I can make for you. As the seasons change, so will my menus. Your weekly menu will be designed to fit your tastes and desires.


Sauteed Chicken Breast stuffed with spinach and smoked provolone, rice pilaf
Middle Eastern Roasted Chicken with olives and Citrus Couscous
Hearty Chicken Pot Pie Family style with Southern Greens
Chicken Florentine with Sundried Tomato Pasta with Creamy Fontina Cheese Sauce
Chicken Curry over Coconut Basmati Rice
Herb Roasted Chicken with Savory Sage Stuffing
Chicken Parmigiana over Pasta with Garlic Bread
Chicken Marsala with Wild Rice and Asparagus
Boneless Chicken Thighs with Roasted Garlic Mashed Potatoes


Grilled Pork Chops with Hard Cider Sauce and Quinoa Rice Blend
Pork Stew with White Beans, Tomatoes, and Basil and Kalamata Olive Bread
Cajun Pork Jambalaya with Black Beans
Pork Cutlets with Pico de Gallo and Yellow Rice
Roulades of Pork with Pecan Bourbon Sauce and Ginger Mashed Sweet Potatoes
Asian Garlic Pork over Rice Noodles
Pork Tenderloin with Rosemary Roasted Potatoes and Baby Carrots
Laura’s Famous Dry Rub Ribs with Gouda Mac and Cheese


Seared Filet Mignon with Cabernet Peppercorn Cream Sauce and Wild Rice
Grilled Tri-tip Steak with Apple/Potato Hash and Corn Salsa
Asian Orange Beef Stir Fry with Jasmine Rice and Vegetables
Strip Steaks with Baked Sweet Potatoes and Cinnamon Butter
Mushroom Beef Stroganoff with Egg Noodles
Chili Con Carne with Honey Sweetened Cornbread
Hungry Man Shepherd’s Pie Topped with Mashed Potatoes


Spicy Shrimp with Cheesy Grits and Local Vegetables
Garlic White Wine Seared Scallops with Linguini and Broccoli
Flounder Stuffed with Shrimp and a Creamy Lemon Sauce with Rice
Grilled Salmon with Cilantro/Pecan Pesto and Brown Rice
Tuna Steaks with Mango/Peach Salsa and Gruyere Scalloped Potatoes
Seafood Paella with Shrimp, Mussels, and Clams and Saffron Rice
Crispy Fish Cakes with Lemon Aioli and Cole Slaw, Old Bay Potatoes

Kentucky Favorites

Kentucky Hot Brown with Buttermilk Biscuits and Green Beans
Stuffed Cabbage Rolls and Corn Pudding
Bourbon Glazed Turkey, Bacon Brussel Sprouts
Sticky Ribs with Fried Apples and Braised Greens


Broccoli Cheddar Soup with Whole Grain Bread
Black Bean Burger with Avocado, Salsa on Wheat Bun with Roasted Potatoes
Tri Color Penne Primavera with Homemade Marinara and Parmesan Crostini
Roasted Acorn Squash with Pecan Cranberry Quinoa
Eggplant Rollantini with Spinach Fettuccini
Wild Rice Stuffed Peppers with Marinara and Caesar Salad
Cheese and Vegetable Lasagna with Garlic Bread
Roasted Spaghetti Squash with Putanesca Sauce and Shaved Parmesan
Stuffed Cabbage with Orzo, Feta, Olives and Tomatoes